1. ABOVE THE STOVE
Placing the microwave above the stove is a popular option because of the fact it helps keep kitchen counters clear, creating valuable space in small kitchens. However, this microwave placement option has its cons: first, it makes cleaning the microwave more of a challenge, and second, reaching up over a hot stove to retrieve food from the microwave can be dangerous.
2. NEXT TO YOUR SPICE DRAWER
'A lot of people don't know that spices shouldn't be kept near the microwave (or oven) because the radiating heat can dry out the natural oils in the spices, making them less potent, faster,' Meaghan Thomas from Pinch Spice Market shares. 'When spices get dried out, they lose their smell and flavor.'
3. CLOSE TO THE SINK
We all instinctively know that electrical appliances and water don't mix, but given the potential fire risk, it's important to double check your microwave isn't that bit too close to the sink, or other water sources, like the dishwasher.
4. DIRECTLY UNDER CABINETS OR SHELVES
'Placing a microwave directly under cabinets or shelves can restrict proper ventilation and potentially cause the microwave to overheat,' cautions Dave Roebel. 'Microwaves generate heat during operation, and proper airflow is essential to prevent overheating and ensure safe operation.'
5. TOO HIGH OR LOW
Think about what height will feel comfortable day-to-day: chest height or countertop height will be easy to reach and means the counter is close for setting hot plates or mugs down after taking them out of the microwave. It also depends on who is using the microwave – placing it on a kitchen island, for example, would mean it's within reach of kids, which might be useful for heating up snacks, but could also be dangerous with young children around.